Update in February 2014: The café Stasjonsfruene was closed in summer 2013. But the place is now called Rollag Stasjon – and is open to the public in the weekends – take a look at their Facebookpage: Rollag Stasjon. I will make a visit in the summer of […]
I love crisp bread, and found this recipe at Myk Start. I will make them some day. (It´s in Norwegian).